What You'll Learn
Course Benefits
Industry Certification
Internationally recognized qualification
Expert Instructors
Learn from industry professionals
Dedicated Support
Assistance during and after training
Practical Skills
Apply knowledge immediately
Course Overview
FeaturedThis course equips healthcare and food service personnel with practical knowledge and tools to implement safe food handling practices, reduce contamination risks, and maintain hygiene standards in healthcare environments. Participants will learn how to manage food safety throughout the supply chain, comply with regulatory and accreditation requirements, and promote safe meal preparation for vulnerable patient populations. Real case studies and practical exercises reinforce the application of safety protocols in hospital kitchens, residential care facilities, and clinical nutrition settings.
Duration
5 Days
Who Should Attend
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Nutritionists, dieticians, and food service supervisors
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Healthcare catering staff and kitchen personnel
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Health & safety officers and facility managers
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Quality control and compliance professionals
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Public health and infection prevention teams
Course Impact
Personal Impact
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Strengthens professional competency in safe meal preparation
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Enhances knowledge of contamination prevention and food handling protocols
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Increases awareness of risk management in food service areas
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Improves capability to audit and monitor hygiene practices
Organizational Impact
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Reduces food-related health risks in patient care settings
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Supports compliance with food safety accreditation standards
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Enhances patient safety and trust
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Improves operational efficiency and staff accountability
Course Objectives
By the end of this course, participants will be able to:
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Understand food safety hazards and risk factors in healthcare environments
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Apply hygiene standards in storage, preparation, and service of meals
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Implement HACCP and safety monitoring systems
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Ensure compliance with national and international food safety regulations
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Promote a culture of hygiene, safety, and continuous improvement
Course Outline
Module 1: Fundamentals of Food Safety in Healthcare
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Role of nutrition and safety in patient care
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Types of food hazards (biological, chemical, physical)
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Introduction to safety frameworks (HACCP, ISO 22000)
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Case Study: Foodborne illness outbreak in a hospital setting
Module 2: Hygiene Practices in Food Storage and Preparation
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Safe receiving, storage, and handling of food supplies
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Kitchen layout optimization for hygiene compliance
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Personal hygiene and sanitation procedures
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Practical Exercise: Conducting a hygiene inspection checklist
Module 3: Contamination Prevention & Cross-Contamination Control
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Identifying high-risk zones and practices
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Safe temperature control, preparation, and holding standards
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Cleaning schedules and sanitation best practices
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Case Study: Investigation of cross-contamination incident
Module 4: Regulatory Compliance & Food Safety Auditing
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National health regulations, WHO guidelines, and inspection protocols
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Food safety documentation and reporting systems
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Conducting internal audits and corrective actions
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Case Study: Compliance audit simulation in a hospital kitchen
Module 5: Safety Monitoring, Emergency Response & Continuous Improvement
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Managing high-risk patient dietary needs
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Responding to foodborne incidents and investigation procedures
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Building a safety culture through training and monitoring systems
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Final Workshop: Developing a food safety improvement action plan
Prerequisites
Course Administration Details
Customized Training
This training can be tailored to your institution needs and delivered at a location of your choice upon request.
Requirements
Participants need to be proficient in English.
Training Fee
The fee covers tuition, training materials, refreshments, lunch, and study visits. Participants are responsible for their own travel, visa, insurance, and personal expenses.
Certification
Upon successful completion of this course, participants will be issued with a certificate from Ideal Workplace Solutions certified by the National Industrial Training Authority (NITA) under License NO: NITA/TRN/2734.
Accommodation
Accommodation can be arranged upon request. Contact via email for reservations.
Payment
Payment should be made before the training starts, with proof of payment sent to outreach@idealworkplacesolutions.org.
For further inquiries, please contact us on details below:
Email: outreach@idealworkplacesolutions.org
Mobile: +254759708394
Register for the Course
Select a date and location that works for you.
In-Person Training Schedules
January 2026
| Date | Days | Venue | Fee (VAT Incl.) | Register |
|---|---|---|---|---|
| 5 Jan - 9 Jan 2026 | 5 days | Nairobi, Kenya | KES 99,000 | USD 1,400 | Enroll Now |
| 5 Jan - 9 Jan 2026 | 5 days | Cape Town, South Africa | USD 3,500 | Enroll Now |
| 5 Jan - 9 Jan 2026 | 5 days | Dubai, United Arabs Emirates | USD 4,000 | Enroll Now |
| 5 Jan - 9 Jan 2026 | 5 days | Zanzibar, Tanzania | USD 2,200 | Enroll Now |
| 12 Jan - 16 Jan 2026 | 5 days | Mombasa, Kenya | KES 115,000 | USD 1,500 | Enroll Now |
| 12 Jan - 16 Jan 2026 | 5 days | Kigali, Rwanda | USD 1,800 | Enroll Now |
| 12 Jan - 16 Jan 2026 | 5 days | Accra, Ghana | USD 5,950 | Enroll Now |
| 12 Jan - 16 Jan 2026 | 5 days | Kampala, Uganda | USD 2,200 | Enroll Now |
| 19 Jan - 23 Jan 2026 | 5 days | Dar es Salaam, Tanzania | USD 2,000 | Enroll Now |
| 19 Jan - 23 Jan 2026 | 5 days | Johannesburg, South Africa | USD 3,100 | Enroll Now |
| 19 Jan - 23 Jan 2026 | 5 days | Nakuru, Kenya | KES 105,000 | USD 1,400 | Enroll Now |
| 19 Jan - 23 Jan 2026 | 5 days | Dakar, Senegal | USD 3,500 | Enroll Now |
| 26 Jan - 30 Jan 2026 | 5 days | Pretoria, South Africa | USD 3,100 | Enroll Now |
| 26 Jan - 30 Jan 2026 | 5 days | Kisumu, Kenya | KES 105,000 | USD 1,500 | Enroll Now |
| 26 Jan - 30 Jan 2026 | 5 days | Naivasha, Kenya | KES 105,000 | USD 1,400 | Enroll Now |
| 26 Jan - 30 Jan 2026 | 5 days | Arusha, Tanzania | USD 2,000 | Enroll Now |
USD 1,400
Request Custom Training
We offer customized training solutions tailored to your organization's specific needs:
- Training at your preferred location
- Customized content to address your specific challenges
- Flexible scheduling to accommodate your team
- Cost-effective solution for training multiple employees
Early-bird Offer
Special pricing ends in:
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Additional Options
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Training on Food Safety and Hygiene Practices in Healthcare
Next class starts 5 Jan 2026
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